2 cups all purpose flour

1 tbsp baking powder

1 tsp sugar

1 tsp salt

1 stick of butter

3/4 cups milk

Preheat oven to 425 degrees

Mix dry ingredients

Add butter in cubes and cut into mixture until it looks like cornmeal

Make a well in the mixture and add milk. Knead with fingers.

Roll out on a lightly floured surface and cut out biscuits

Bake for 12 minutes or until golden brown